FOOD

SWEET PEPPER CRAB SOUP

long time south haven favorite! roasted sweet peppers and buttery crab in a rich broth

CHICKEN 'N ANDOUILLE GUMBO

cajun classic! slow cooked andouille & five spiced stew studded with pulled chicken and vegetables

1/2 LB PEEL 'N EAT OR BBQ SHRIMP

served with cocktail sauce and a lemon wedge

CALAMARI & PEPPERS

lightly dusted calamari and fried banana peppers; served with old bay aioli

"GATOR" WINGS

an idler favorite! crispy-fried chicken wings tossed with your choice of buffalo, bbq, cajun dry rub, or everything bagel, served with blue cheese dressing, celery

SPIN 'N ARTICHOKE DIP

spinach, artichokes, cream cheese, white wine, spices, baked, served with pita chips

FRIED RIBS

fried st. louis riblets, bbq, sesame seeds, scallions

COCO SHRIMP

hand battered and rolled in coconut, served with a tangy orange marmalade

SMOKED WHITEFISH DIP

lightly smoked lake superior whitefish, cream cheese, cheddar, a blend of spices topped with melted smoke mozzarella, served with pita chips

TUNA WONTONS

crispy fried wontons topped with sashimi tuna, cabbage, carrots, bell peppers, rice noodles, scallions, drizzled with sweet & spicy sesame ginger dressing, wasabi aioli

THE BIG CAESAR

classic garlic-lemon dressing, herbed croutons and parmesan cheese on a bed of crisp romaine lettuce

DOCKSIDE CHICKEN SALAD

fire-grilled chicken breast, shaved red onion, cucumber, tomatoes, feta cheese and lemon oregano vinaigrette on a bed of crisp romaine lettuce

SOUTH HAVEN SUMMER BERRY

fresh blueberries, fresh strawberries, spiced walnuts, candied bacon, crumbled feta, and raspberry vinaigrette on a bed of garden greens

MANDARIN SHRIMP SALAD

chilled shrimp, mandarin oranges, red bell peppers, rice noodles, wontons and sweet & spicy sesame ginger vinaigrette on a bed of garden greens

SHRIMP TACOS

three soft flour tortillas filled with sauteed shrimp, cilantro lime slaw & avocado crema

PORTOBELLO WRAP

portobello mushrooms, bell peppers, onions, house-made A1 aioli wrapped in a flour tortilla

MAUI-WOWIE

teriyaki chicken, pineapple, bacon, swiss

CHICKEN SALAD WRAP

shredded chicken breast, cranberry raisins, celery, sage, house-made whole grain honey mustard, wrapped in a flour tortilla with mixed garden greens

CHICAGO-STYLE BEEF BRISKET

artisan french bread, mozzarella, provolone, house-made italian-style beef brisket, bell peppers, onions, banana peppers, tomatoes, pickle spears, celery salt, poppy seeds

PULLED PORK BBQ

toasted brioche bun, slow roasted pork shoulder, tangy barbeque sauce, pickles, coleslaw

NEW ENGLAND LOBSTER ROLL

toasted split top bun filled with a bold & savory blend of lobster claw & tail, celery, scallions & old bay aioli

FRIED GREEN TOMATO BLT

fried green tomato with hickory smoked bacon, romaine, roasted garlic parmesan mayo

MAHI MAHI SANDWICH

artisan french bread, mahi mahi coated in a bold & zesty blend of spices, pan-seared, served with coleslaw & fresh lime wedges

THE CLASSIC CHEESE

1½ lb angus beef patties with your choice of cheese (american, swiss, cheddar, or blue cheese), served on a kaiser bun with kettle chips

PORTOBELLO & SWISS BURGER

1/2 lb angus beef patties, grilled portobello mushrooms & swiss, served on a kaiser bun with kettle chips

FRIED TOMATO BLT BURGER

1½ lb angus beef patties, fried green tomato, hickory smoked bacon, swiss, roasted garlic parmesan mayo, served on a kaiser bun with kettle chips

TRIPLE B BURGER

two ¼ lb angus beef patties layered with slow roasted brisket, bacon, cheddar cheese, topped with bbq sauce, haystack onions

N' AWLINS SHRIMP BOIL

cajun favorite! shrimp, mussels, andouille sausage, corn on the cob, redskin potatoes, bbq butter & old bay seasoning (try the peel 'n eat for less spice)

TROPICAL CHICKEN WITH PINEAPPLE SALSA

grilled chicken breast glazed with sriracha teriyaki topped with fresh pineapple salsa; served with dirty caribbean rice & corn on the cob

SOUTH HAVEN MAC

signature four cheese blend, cavatappi pasta (VG) ADD IN SOME: BRISKET, CHICKEN OR PULLED PORK +5

SHRIMP MAC

shrimp, signature four cheese blend, cavatappi pasta

BABY BACK RIBS

slow cooked, sauce smothered, fall off the bone, juicy ribs, served with red skin potatoes & corn on the cob

BBQ COMBO PLATTER

pulled pork bbq, baby back ribs, n'awlins bbq shrimp with red skin potatoes & corn on the cob

BLACKENED MAHI MAHI

served with dirty caribbean rice, corn on the cob & coleslaw

PERCH BASKET

lightly dusted & deep-fried, served with coleslaw, chips & tartar sauce

CHOCOLATE COVERED ELEPHANT EARS

just like the fair, but better cause it's Idler style! served with fresh fruit, chocolate & coconut